Mole Amarillo Oaxaqueño (Oaxacan Yellow Mole Chicken Stew)
Chicken stew in Oaxacan yellow mole with chayote, beans and epazote

Convert Masa harina between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ¼ cup | 0.88 |
| 50 g | ½ cup | 1.76 |
| 100 g | 1 cup | 3.53 |
| 250 g | 2 ½ cups | 8.82 |
Chicken stew in Oaxacan yellow mole with chayote, beans and epazote
Pan-fried sopes topped with refried beans, chorizo, lettuce, crema and salsa

Warm atole thickened with masa harina, milk and cinnamon
Soft masa tamales filled with pork and dried chillies, served with tomato sauce
Tamales wrapped in corn husks and filled with shredded pork and red chilli sauce

Masa pockets filled with spiced minced beef, lettuce, salsa and cotija
Griddled, lightly fried sopes topped with refried beans, crisped chorizo, lettuce and queso fresco
Golden masa gorditas filled with black beans, topped with salsa, lettuce and lime
Masa harina gorditas stuffed with chicharrón prensado warmed in tomatillo salsa verde
Corn husk tamales with masa dough and shredded pork in red chilli tomato sauce
Tamales wrapped in corn husks and filled with shredded pork and red chilli sauce
Bean-stuffed tlacoyos topped with salsa, crema, queso fresco and lettuce
Warm tlacoyos topped with lettuce, salsa verde, queso fresco and sour cream

