Vegetarian Gorditas with Potato and Cheese
Griddled gorditas filled with potato, onion and queso fresco
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Top picks in Masa harina
Tlacoyos de Frijol (Bean-Stuffed Masa Cakes with Salsa and Queso Fresco)
Bean-stuffed tlacoyos topped with salsa, crema, queso fresco and lettuce
Memelas de Frijoles con Salsa Verde (Oaxacan-Style Masa Rounds)
Pan-cooked masa rounds topped with beans, salsa verde and cheese
Gorditas de Chicharrón Prensado (Masa Cakes with Pork Rind Filling)
Masa harina gorditas stuffed with chicharrón prensado warmed in tomatillo salsa verde
Vegetarian Tamales with Poblano Rajas and Oaxaca Cheese
Corn husk tamales filled with poblano rajas, onion and melting Oaxaca cheese
Champurrado (Mexican Hot Chocolate Thickened with Masa Harina)
Smooth champurrado made with cocoa, milk, cinnamon and vanilla
All recipes in Masa harina
Huaraches de Frijoles con Nopales (Masa Cakes with Beans and Cactus)
Griddled masa cakes topped with beans and nopales
Sopes (Thick Masa Corn Cakes with Beans and Salsa)
Thick masa cakes topped with beans, lettuce, salsa and cotija
Champurrado (Mexican Hot Chocolate Thickened with Masa Harina)
Smooth champurrado made with cocoa, milk, cinnamon and vanilla
Huaraches de Frijol con Nopales (Masa Cakes with Beans and Cactus)
Thick masa huaraches topped with beans, nopales, queso fresco and lime
Vegetarian Tamales with Poblano Rajas and Oaxaca Cheese
Corn husk tamales filled with poblano rajas, onion and melting Oaxaca cheese
Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Mexican tamales made with masa and corn husks, filled with poblano rajas and cheese
Sopes de Chorizo y Frijoles (Masa Cakes with Chorizo and Beans)
Pan-fried sopes topped with refried beans, chorizo, lettuce, crema and salsa
Tamales Dulces de Piña (Sweet Pineapple Tamales)
Steamed sweet tamales dulces de piña with fluffy corn masa and pineapple filling
Mole Amarillo con Verduras (Vegetable Stew in Yellow Mole)
Courgette, green beans and potatoes simmered in a smooth yellow mole sauce
Tamales (Pork and Chilli Tamales with Tomato Sauce)
Soft masa tamales filled with pork and dried chillies, served with tomato sauce
Tamal de Cazuela (Baked Masa Casserole with Chicken and Red Chilli Sauce)
Tamal de cazuela with masa harina, shredded chicken and a red chilli tomato sauce
Mole Amarillo Oaxaqueño (Oaxacan Yellow Mole Chicken Stew)
Chicken stew in Oaxacan yellow mole with chayote, beans and epazote
