Grilled Sea Bass with Beurre Blanc
Flaky grilled sea bass served with a glossy beurre blanc sauce
Looking for something good? Start with the recipes our readers are loving right now, from easy dinners and quick meals to sweet treats, drinks, and seasonal favorites.
See what's popular this week, or look back over the last 2 weeks or 30 days.
Flaky grilled sea bass served with a glossy beurre blanc sauce
Green peppers stuffed with spiced beef and rice, baked in a simple tomato sauce

Seafood and white bean stew in a tomato and wine broth
Tuscan-style beans simmered with sausage, garlic, tomato passata and sage
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime

Italian vegan bean and pasta soup with tomatoes and herbs
Mixed leaf salad with Stilton, ripe pear and warm toasted walnuts

Pineapple agua fresca strained smooth and served over ice
Pork shoulder confited in lard, then shredded into a rich spread

Seafood linguine with mussels, clams and prawns

Chicken souvlaki served over rice with salad and tzatziki

Baked peppers filled with minced beef, rice and tomato
Flaky grilled sea bass served with a glossy beurre blanc sauce
Green peppers stuffed with spiced beef and rice, baked in a simple tomato sauce
Tuscan-style beans simmered with sausage, garlic, tomato passata and sage

Seafood and white bean stew in a tomato and wine broth
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime

Italian vegan bean and pasta soup with tomatoes and herbs

Seafood linguine with mussels, clams and prawns

Pork simmered in a thick tomato and paprika sauce
Mixed leaf salad with Stilton, ripe pear and warm toasted walnuts

Pineapple agua fresca strained smooth and served over ice
German candied almonds crystallised in cinnamon sugar, then lightly caramelised
Lightly floured sole pan-fried in butter, served with lemony brown butter sauce
Mexican-style black bean bowl with basmati rice, tomato salsa, avocado and lime

Smoked sardine pasta with lemon, garlic and parsley

Baked salmon with mustard, dill and lemon

Cloudberries folded into lightly sweetened whipped cream
Tuscan-style beans simmered with sausage, garlic, tomato passata and sage
Mixed leaf salad with Stilton, ripe pear and warm toasted walnuts

Italian vegan bean and pasta soup with tomatoes and herbs

Puff pastry cases filled with creamy mushrooms

Salmon and tofu hot pot simmered in a savoury miso broth
Belgian Ghent-style beef stew braised in dark beer, thickened with mustard and gingerbread

Greek beef stew braised in tomato and red wine
Browned pork chops finished with apple cider, Dijon mustard and thyme pan sauce

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Dense Portuguese almond cake finished with icing sugar

Tender Italian ring cake with olive oil and icing sugar

Creamy kheer made with basmati rice, milk, cardamom and saffron

Cloudberries folded into lightly sweetened whipped cream

Chilean baked milk custard with a caramelised browned top

Chilled Nordic berry pudding served with cold double cream

Chilled German red berry pudding thickened with cornflour

Pineapple agua fresca strained smooth and served over ice

Fizzy lime drink with sugar, salt and ice
Smooth champurrado made with cocoa, milk, cinnamon and vanilla

Chilled sweet rice drink with cinnamon and vanilla
Mild, creamy koffie verkeerd made with frothed milk and strong coffee

Hot ginger tea sweetened with sugar and finished with lime

Lingonberry cordial spritzer with sparkling water, lemon and ice

Caipirinha with muddled lime, caster sugar, cachaça and ice
German candied almonds crystallised in cinnamon sugar, then lightly caramelised

Fried cannoli filled with sweet ricotta and finished with pistachios

Steamed Thai layered coconut dessert scented with pandan
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust

Buttery Dutch cookies with a thick almond paste filling
Vietnamese bánh pía with layered dough and a sweet mung bean filling

Crisp Dutch spiced biscuits with cinnamon and mixed spice
One-sided baghrir pancakes with tiny holes, finished with butter and honey
These are the recipes getting the most attention from JustRecipes readers. We use recent recipe views to keep things fresh, so the favorites here can change from week to week. Switch between 7, 14, and 30 days above to see what's been catching everyone's eye.
Browse all our recipes for more inspiration, or tell us what ingredients you have and find something delicious to make.

