Air Fryer Tofu and Vegetables

• 450 g Firm tofu
• 300 g Broccoli
• 1 large Red pepper
• 1 large Courgette
• 20 g Cornflour
• 45 ml Soy sauce
• 15 ml Sesame oil
• 2 cloves Garlic
• 15 g Ginger root, peeled
• 3 pieces Spring onion

1. Pat the tofu dry, then cut into 2 cm cubes. Cut the broccoli into small florets, slice the red pepper, and cut the courgette into bite-size chunks. Finely grate the garlic and ginger, then thinly slice the spring onions.
2. In a mixing bowl, toss the tofu with the cornflour until evenly coated. Add the broccoli, red pepper and courgette, then add the soy sauce and sesame oil along with the garlic and ginger. Toss well so everything is lightly coated.
3. Preheat the air fryer to 200°C (390°F) for 3 minutes. Tip the tofu and vegetables into the basket in an even layer; cook in batches if needed to avoid overcrowding. Air fry for 12 to 14 minutes, shaking halfway, until the tofu is crisp at the edges and the vegetables are tender.
4. Tip everything into a serving bowl and scatter over the spring onion. Taste and serve straight away while hot.

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