Fusion Vegetable Stir Fry

• 45 ml Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 10 g Ginger root, firm
• 2 cloves Garlic
• 250 g Broccoli
• 150 g Snow peas
• 1 medium Red pepper
• ½ tsp Chili flakes
• 2 tsp Roasted sesame seeds

1. In a small bowl, mix together the soy sauce, rice vinegar and sesame oil. Finely grate the ginger and crush the garlic, then stir them into the sauce.
2. Cut the broccoli into small florets and thinly slice the stalk. Halve and deseed the red pepper, then slice into thin strips; trim the snow peas if needed.
3. Heat a wok (or large frying pan) over high heat. Add the broccoli and stir-fry for 2 minutes, then add the red pepper and snow peas and cook for 2 to 3 minutes until crisp-tender.
4. Pour in the sauce and toss for 30 to 60 seconds until the vegetables are glossy and the garlic no longer smells raw. Add the chilli flakes if using, then sprinkle over the roasted sesame seeds and serve straight away.

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