Bánh Xèo (Vietnamese Crispy Rice-Flour Pancakes)
Crispy Vietnamese rice-flour pancakes filled with pork and prawns
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Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Quick Dal Tadka with Jeera Rice
Red lentil dal with cumin, garlic and chilli tadka
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Keema Matar (Minced Lamb Curry with Peas)
Minced lamb and pea curry simmered in onion and tomato masala
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Vegan Palak Dal (Spinach and Lentil Soup)
Red lentil and spinach soup, lightly blended and finished with cumin, garlic and chilli
Prawn Masala with Coconut Milk
Prawns simmered in tomato masala with coconut milk and fresh coriander
Indian Lentil Veg Bowl (Lentils with Spiced Vegetables)
Thick red lentils simmered with courgette and carrots, served with coriander and basmati rice
Punjabi Chana Masala (Chickpea Curry with Tomato and Spices)
Punjabi chickpea curry simmered in tomato and onion masala with warm spices
Kerala Fish Moilee (Coconut Fish Curry)
Kerala fish moilee with white fish poached in coconut milk and curry leaves
Kerala Prawn Moilee (Coconut Curry with Curry Leaves)
Light Kerala prawn moilee simmered in coconut milk with curry leaves
Paneer Tikka Masala
Marinated grilled paneer simmered in a smooth tomato and cashew masala with cream
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream
Kerala Fish Curry with Coconut Milk
White fish simmered in coconut milk with tomatoes, curry leaves and lime
Rendang Sapi (Indonesian Beef in Coconut Spices)
Beef rendang simmered with lemongrass, ginger and chilli until the sauce coats the meat
Malabar Beef Curry with Coconut and Curry Leaves
Malabar-style beef curry with coconut milk, curry leaves, tomato and warming spices
Chettinad Egg Curry
Chettinad-style egg curry simmered in a fragrant coconut and roasted spice gravy
