Chicken Chettinad (South Indian Pepper Curry)
South Indian pepper chicken curry with coconut
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Ghormeh Sabzi (Persian Herb and Lamb Stew)
Persian herb and lamb stew with kidney beans and dried lime
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Bánh Xèo (Vietnamese Crispy Rice-Flour Pancakes)
Crispy Vietnamese rice-flour pancakes filled with pork and prawns
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Tandoori Whole Roast Chicken
Whole roast chicken in a yoghurt tandoori marinade
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Rajasthani Dal Baati (Lentil Dal with Baked Baati)
Spiced lentil dal with baked semolina baati brushed with ghee
Poha (Flattened Rice with Mustard Seeds and Peanuts)
Light, fluffy poha steamed with onion, mustard seeds, curry leaves and peanuts
Handi Chicken (Slow-Cooked Curry)
Handi chicken simmered with onions, tomatoes and yoghurt, finished with cream
Chicken Korma with Almonds and Cream
Mild chicken curry with ginger, garlic and a smooth yoghurt and cream sauce
Coronation Chicken Traybake
Roasted chicken thighs tossed with mayonnaise, mango chutney, curry and slivered almonds
Bagara Baingan (Hyderabadi Aubergine Curry)
Bagara baingan with aubergines simmered in a nutty, tangy coconut gravy
Kerala Avial (Mixed Vegetables with Coconut and Yoghurt)
Kerala mixed vegetable curry with coconut paste, yoghurt, curry leaves and coconut oil
Malabar Fish Biryani
Basmati rice layered with spiced fish and caramelised onions, finished with herbs and yoghurt
Vegetable Jalfrezi (Indian Stir-Fried Vegetables in Spiced Tomato)
Indian vegetable stir-fry with peppers, onion and cauliflower in spiced tomato
Rajma Masala (Red Kidney Bean Curry)
North Indian rajma masala with tender red kidney beans in a thick tomato-onion masala
Vada Pav (Mumbai Potato Fritter Buns)
Mumbai vada pav with chickpea-battered potato fritters and chutneys
Kerala Fish Curry with Tamarind
Fish simmered with tamarind, tomatoes, curry leaves and warming spices
