Xiao Long Bao (Chinese Soup Dumplings)
Steamed soup dumplings with pork filling and hot broth
Convert Shaoxing Cooking Wine measurements
Convert Shaoxing Cooking Wine between metric and US cooking measurements.
Top picks in Shaoxing Cooking Wine
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
Five-Spice Pork Ribs (Holiday Style)
Sticky five-spice pork ribs roasted with soy and honey
All recipes in Shaoxing Cooking Wine
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Cantonese Roast Duck (Home-Style Crispy Duck)
Cantonese roast duck with crisp skin
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage
Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Xiao Long Bao (Chinese Soup Dumplings)
Steamed soup dumplings with pork filling and hot broth
Cantonese Roast Duck
Cantonese roast duck with crisp skin and a maltose glaze
