Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
Top picks in Red pepper
Roasted Vegetable Pasta
Pasta tossed with roasted aubergine, courgette, peppers and tomatoes.
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Charred Red Pepper Salsa with Tomato and Sherry Vinegar
Charred red pepper salsa with tomato, garlic and sherry vinegar
Arroz con Pollo a la Española (Spanish Chicken and Rice)
One-pan Spanish chicken and rice cooked in saffron-scented stock
All recipes in Red pepper
Air Fryer Stuffed Peppers
Air-fried peppers stuffed with pork, rice and tomato, finished with cheese.
Ratatouille with Crusty Bread
Silky ratatouille with garlic and basil, served alongside crusty bread
Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans)
Venezuelan pabellón criollo with braised shredded beef, black beans, rice and fried plantain
Caribbean Pineapple Salsa
Fresh pineapple salsa with red pepper, red onion, lime juice and coriander
Caribbean Fish Stew with Coconut Milk and Tomato
Caribbean-style fish stew with tomato, coconut milk, peppers, thyme and lime
Modern Tlayuda Flatbread (Crisp Tortilla with Beans and Cheese)
Crisp tortilla flatbread topped with refried beans, Oaxaca style cheese, vegetables and lime
Sheet Pan Spanish Chicken with Potatoes and Peppers
Spanish-style sheet pan chicken with baby potatoes, peppers, garlic and smoked paprika
Tortilla Española con Pimientos (Spanish Potato Omelette with Peppers)
Fried potatoes and onions set in eggs with soft peppers folded through
Moqueca de Peixe (Brazilian Coconut Fish Stew)
Brazilian moqueca de peixe with tender white fish in coconut milk
Vegan Kartoffelgulasch (German Potato Goulash)
Potatoes simmered with peppers, paprika and tomato purée in vegetable stock
Pasta con Crema di Peperoni (Roasted Red Pepper Sauce Pasta)
Roasted red pepper pasta with mascarpone, garlic, pine nuts and Parmigiano-Reggiano
Moqueca (Brazilian Coconut Fish Stew)
Moqueca fish stew simmered in coconut milk with coriander and lime
