
Crespelle alla Fiorentina (Spinach and Ricotta Crêpes)
Spinach and ricotta crêpes baked with tomato sauce and mozzarella

Convert Ricotta between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |

Spinach and ricotta crêpes baked with tomato sauce and mozzarella
Roasted aubergine involtini filled with ricotta and basil, baked in tomato passata
Roman-style ricotta tart with lemon, vanilla and a sour cherry jam layer

Crisp cannoli filled with sweet ricotta, pistachios and chocolate

Toasted crostini topped with ricotta and sun-dried tomatoes

Stuffed pasta shells baked with ricotta, spinach and melted mozzarella

Pierogi filled with spinach and ricotta

Shortcrust tart with ricotta, tomatoes and fresh basil

Stuffed pasta shells baked with ricotta, spinach and melted mozzarella

Spinach and ricotta crêpes baked with tomato sauce and mozzarella

Maultaschen pasta parcels with spinach and ricotta

Baked rigatoni with sausage, ricotta and mozzarella

Toasted bread with ricotta, honey, lemon zest and walnuts

Toasted crostini topped with ricotta and sun-dried tomatoes

Fried cannoli filled with sweet ricotta and finished with pistachios

Garlic toast topped with ricotta, anchovies and lemon zest

Pasta with creamy ricotta and pistachio pesto

Florentine dome cake with cocoa sponge and ricotta filling

