Gajar Ka Halwa (North Indian Carrot Pudding)
North Indian carrot pudding with milk, ghee and cardamom
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Seviyan (Indian Sweet Vermicelli Pudding with Milk and Saffron)
Sweet vermicelli simmered in milk with cardamom and saffron
Korma Nawabi (Mughlai Chicken Curry)
Mughlai chicken korma with yoghurt, cashews and saffron
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Quick Dal Tadka with Jeera Rice
Red lentil dal with cumin, garlic and chilli tadka
Mysore Pak (Chickpea Flour Fudge)
South Indian chickpea flour fudge cooked with ghee and sugar syrup
