Ingredient

Mirin

Convert Mirin measurements

Convert Mirin between metric and US cooking measurements.

Amount

Direction

ml → cups cups → ml

Mirin

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

View the full Mirin converter

Top picks in Mirin

Saba no Misoni (Mackerel Simmered in Miso)

Flaky mackerel gently simmered in a savoury-sweet miso, soy and ginger sauce

Dinner Japanese 30–60 minutes

Contains:

Nikujaga (Beef and Potato Stew)

Japanese beef stew with potatoes and onion in a savoury broth

Dinner

Contains:

Gyudon (Beef Rice Bowl)

Beef and onion gyudon served over steamed rice

Lunch

Contains:

Tamagoyaki (Rolled Omelette)

Japanese rolled omelette flavoured with dashi, soy sauce and mirin

Breakfast

Contains:

Tempura (Crispy Fried Seafood and Vegetables)

Crispy tempura prawns and vegetables with soy dipping sauce

Appetizer

Contains:

Ishikari Nabe (Salmon and Miso Hot Pot)

Salmon and tofu hot pot simmered in a savoury miso broth

Dinner

Contains:

All recipes in Mirin

Air Fryer Teriyaki Chicken Skewers

Sticky air fryer chicken skewers glazed with soy, mirin and brown sugar.

Dinner Japanese 30–60 minutes High protein

Contains:

Air Fryer Teriyaki Chicken

Juicy air fryer teriyaki chicken, finished with sesame seeds and spring onions.

Dinner Japanese 30–60 minutes High protein

Contains:

Saba no Misoni (Mackerel Simmered in Miso)

Flaky mackerel gently simmered in a savoury-sweet miso, soy and ginger sauce

Dinner Japanese 30–60 minutes

Contains:

Nabeyaki Udon (Udon Noodles in Hot Pot Broth)

Udon noodles simmered in dashi with chicken, shiitake mushrooms, spinach and egg

Dinner Japanese 30–60 minutes

Contains:

Modern Udon Noodle Bowl with Soy and Dashi Broth

Udon noodle bowl with soy and dashi broth, mushrooms, pak choi and soft-boiled egg

Lunch Japanese 15–30 minutes Vegetarian

Contains:

Tai Chazuke (Sea Bream Rice with Tea)

Rice topped with seasoned sea bream, nori and spring onion, served with tea

Dinner Japanese 15–30 minutes Pescatarian

Contains:

Sukiyaki (Japanese Beef Hot Pot)

Sukiyaki hot pot of beef, tofu and vegetables simmered in soy and mirin broth

Dinner Japanese 30–60 minutes

Contains:

Tofu Teriyaki Poke Bowl

Teriyaki tofu with sushi rice, cucumber, edamame, sesame and nori.

Lunch Fusion 30–60 minutes Vegan

Contains:

Unagi Don (Grilled Eel Rice Bowl)

Glossy grilled eel with a sweet soy glaze, served over steamed short-grain rice

Dinner Japanese 15–30 minutes

Contains:

Home-Style Sukiyaki (Beef and Vegetable Hot Pot)

Home-style sukiyaki hot pot with beef, tofu and vegetables in soy broth

Dinner Japanese 30–60 minutes

Contains:

Miso Butter Sweetcorn Bowl with Short-Grain Rice

Miso butter sweetcorn on rice, topped with spring onion and toasted nori

Lunch Japanese 15–30 minutes Vegetarian

Contains:

Miso-Glazed Vegetable Bowl with Aubergine and Rice

Roasted vegetables coated in white miso glaze, served with rice and radishes

Lunch Japanese 30–60 minutes Vegetarian

Contains:

Looking for something else?

All recipes Browse by Ingredient Browse by Cuisine Browse by Diet