Steamed Fish with Soy and Ginger
Gently steamed fish with soy, ginger and spring onions
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Top picks in Peanut oil
Cantonese Beef and Broccoli Stir-Fry
Velveted beef and broccoli stir-fried with oyster sauce, soy and Shaoxing wine
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Cantonese Sweet and Sour Pork (Crispy Pork in Sweet and Sour Sauce)
Fried pork tossed in sweet and sour sauce with pineapple juice, peppers and onion
Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)
Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil
All recipes in Peanut oil
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Mooncakes (Baked Cakes with Golden Syrup and Red Bean Filling)
Baked mooncakes with golden syrup dough and red bean paste
Scallion Oil Noodles (Shanghai Spring Onion Noodles)
Wheat noodles tossed in fragrant spring onion oil and soy sauce
Steamed Fish with Soy and Ginger
Gently steamed fish with soy, ginger and spring onions
Sichuan-Style Aubergine with Garlic Sauce
Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar
Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)
Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Beef Chow Fun (Cantonese Stir-Fried Rice Noodles with Beef)
Wide rice noodles tossed with tender beef, beansprouts, spring onions and sesame oil
Cantonese Sweet and Sour Pork (Crispy Pork in Sweet and Sour Sauce)
Fried pork tossed in sweet and sour sauce with pineapple juice, peppers and onion
Salt and Pepper Squid (Crispy Squid with Spices)
Fried cornflour-coated squid tossed with Sichuan pepper, white pepper, garlic and chilli
Cantonese Beef and Broccoli Stir-Fry
Velveted beef and broccoli stir-fried with oyster sauce, soy and Shaoxing wine
