Air Fryer Fudge Brownies

• 90 g Unsalted butter
• 130 g Dark baking chocolate
• 150 g Caster sugar
• 2 Egg
• 1 tsp Vanilla extract
• 25 g Cocoa powder
• 55 g Plain flour
• 1 pinch Fine sea salt

1. Grease and line a small cake pan that fits your air fryer basket (about 15 cm). Preheat the air fryer to 160°C (320°F) for 3 minutes.
2. Melt the butter and dark chocolate together in a saucepan over a low heat, stirring until smooth. Take off the heat and leave for 2 minutes to cool slightly.
3. In a mixing bowl, whisk the caster sugar and eggs for 30 to 45 seconds until glossy and slightly thickened. Whisk in the vanilla, then whisk in the warm chocolate mixture.
4. Sift in the cocoa powder, plain flour and fine sea salt, then fold with a spatula just until you no longer see dry flour. Scrape the batter into the prepared pan and level the top.
5. Air fry at 160°C (320°F) for 16 to 20 minutes, until the edges look set and the centre has a slight wobble; a skewer should come out with moist crumbs, not wet batter. If the top is browning too quickly, reduce the temperature to 150°C (300°F) for the final few minutes.
6. Cool in the tin for 15 minutes, then lift out and cool completely before slicing for clean edges. Cut into 8 small squares, or 4 larger portions.

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