Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
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Hyderabadi Dum Biryani with Saffron and Rose Water
Layered Hyderabadi dum biryani with saffron, rose water and fried onions
Chicken Do Pyaza (Chicken Curry with Onions)
North Indian chicken curry with onions, tomatoes, spices and yoghurt
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Besan Ladoo (Chickpea Flour Sweets)
Chickpea flour sweets roasted in ghee and shaped into balls
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
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Patishapta (Bengali Rice Crêpes with Coconut and Jaggery Filling)
Bengali rice crêpes filled with coconut and jaggery
Rogan Josh (Kashmiri Spiced Lamb Curry)
Slow-cooked lamb curry with yoghurt and Kashmiri spices
Tandoori Chicken with Raita
Roasted tandoori chicken with cucumber and mint raita
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Chicken Biryani Lunch Bowl
Chicken biryani bowl layered with basmati rice and onions
Chicken Saag (Spinach Chicken Curry)
North Indian-style chicken saag simmered in a smooth, spiced spinach and yoghurt sauce
Zafrani Pulao (Saffron Rice with Nuts and Sultanas)
Fragrant zafrani pulao with saffron rice, whole spices, nuts and sultanas
Rajasthani Dal Baati (Lentil Dal with Baked Baati)
Spiced lentil dal with baked semolina baati brushed with ghee
Shahi Paneer (Creamy Paneer Curry with Tomato and Cashews)
Shahi paneer with paneer in creamy tomato and cashew gravy, finished with double cream
Chicken Korma with Almonds and Cream
Mild chicken curry with ginger, garlic and a smooth yoghurt and cream sauce
Naan Khatai (Indian Shortbread Biscuits with Ghee and Cardamom)
Indian shortbread-style biscuits baked pale-golden with ghee, cardamom and pistachios
