Barfi (Milk Sweet Bars)
Fudgy barfi made from reduced milk, cardamom and pistachios
Convert Ghee measurements
Convert Ghee between metric and US cooking measurements.
Top picks in Ghee
Saag Gosht (Lamb and Mustard Greens Curry)
Lamb curry simmered with mustard greens and spices
Quick Dal Tadka with Jeera Rice
Red lentil dal with cumin, garlic and chilli tadka
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
Kabsa (One-Pot Chicken and Rice)
One-pot kabsa with spiced chicken, basmati rice and toasted nuts
Hyderabadi Dum Biryani with Saffron and Rose Water
Layered Hyderabadi dum biryani with saffron, rose water and fried onions
All recipes in Ghee
Kadai Paneer (Wok-Cooked Cottage Cheese Curry)
Wok-cooked kadai paneer with capsicum, toasted spices, onions and a little cream
Lamb Nihari (Slow-Braised Spiced Stew)
Lamb nihari stew with onions, ginger, garlic and spices, thickened lightly with atta
Malabar Fish Biryani
Basmati rice layered with spiced fish and caramelised onions, finished with herbs and yoghurt
Festive Vegetarian Thali (Indian Meal Platter with Curries, Rice and Raita)
Festive Indian thali platter with paneer butter masala, chana masala, jeera rice and raita
Malabar Chicken Biryani
Fragrant Malabar chicken biryani steamed with basmati rice, fried onions and whole spices
Saag Paneer (Spinach and Paneer Curry)
Blended spinach curry with spiced onion and tomato, folded through with paneer
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream
Rogan Josh (Kashmiri Lamb Curry)
Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
Shahi Tukda (Mughal Bread Pudding)
Shahi tukda topped with thickened saffron cardamom milk, almonds and pistachios
Chicken Korma with Cashew and Cream
Creamy chicken korma with a cashew and onion sauce, finished with double cream
Dal Makhani (Slow-Cooked Black Lentils)
Slow-cooked black lentils and kidney beans finished with butter, tomatoes and double cream
