Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Convert Shaoxing Cooking Wine measurements
Convert Shaoxing Cooking Wine between metric and US cooking measurements.
Top picks in Shaoxing Cooking Wine
Poached Whole Chicken with Ginger and Spring Onion
Whole chicken poached with ginger and spring onion, then dressed with soy and sesame
Cantonese Roast Duck
Cantonese roast duck with crisp skin and a maltose glaze
Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage
Char Siu (Cantonese Barbecued Pork)
Cantonese barbecued pork with hoisin, honey and soy glaze
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
All recipes in Shaoxing Cooking Wine
Steamed Pork Ribs with Black Bean Sauce
Pork ribs marinated with black bean sauce and garlic, then steamed until tender
Longevity Noodles (Shou Mian) with Shiitake and Pak Choi
Stir-fried longevity noodles with shiitake, pak choi and a soy oyster sauce
Dongpo Pork, Hangzhou Style (Classic Red-Braised Pork Belly)
Dongpo pork with silky braised pork belly and a rich, glossy red-braised sauce
Siu Mai (Cantonese Pork and Prawn Dumplings)
Steamed siu mai wrapped in wonton skins with pork and prawns
Chinese New Year Steamed Whole Fish with Ginger and Spring Onions
Chinese New Year whole fish steamed and finished with hot oil and light soy dressing
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Chinese longevity wheat noodles stir-fried with prawns, shiitake mushrooms and greens in a light sauce
Red-Cooked Whole Chicken (Chinese Soy-Braised Chicken)
Red-cooked whole chicken braised until tender in soy, Shaoxing wine and warm spices
Whole Steamed Sea Bass with Ginger and Spring Onions
Steamed whole sea bass finished with hot oil, ginger, spring onions and soy dressing
Cantonese Soy Sauce Chicken (Poached Chicken in Soy Master Stock)
Poached whole chicken in soy master stock with ginger, spring onions and warm spices
Cantonese Beef and Broccoli Stir-Fry
Velveted beef and broccoli stir-fried with oyster sauce, soy and Shaoxing wine
