Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
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Convert Shaoxing Cooking Wine between metric and US cooking measurements.
Top picks in Shaoxing Cooking Wine
Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Hui Guo Rou (Twice-Cooked Pork Belly Stir-Fry)
Twice-cooked pork belly stir-fried with leeks and doubanjiang
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
Stir-Fried Clams with Black Bean Sauce (Cantonese Seafood Dish)
Clams stir-fried in black bean sauce with garlic and chilli
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
All recipes in Shaoxing Cooking Wine
Pork and Chive Dumpling Platter (Jiaozi)
Boiled pork and chive jiaozi with soy and black vinegar
Stir-Fried Clams with Black Bean Sauce (Cantonese Seafood Dish)
Clams stir-fried in black bean sauce with garlic and chilli
Tea Eggs (Chinese Marbled Eggs Simmered in Tea and Soy)
Cracked eggs simmered in black tea, soy sauce, sugar, star anise and cinnamon
Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)
Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil
Poached Whole Chicken with Ginger and Spring Onion
Whole chicken poached with ginger and spring onion, then dressed with soy and sesame
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Air Fryer Kung Pao Chicken
Kung Pao chicken with soy, vinegar, chilli paste, peanuts and spring onions.
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
New Year Red-Braised Beef
Slow-braised beef brisket with soy sauces, Shaoxing wine, ginger and star anise
Cantonese Steamed Chicken with Mushrooms and Glass Noodles
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
