
Suspiro Limeño (Peruvian Caramel and Meringue Dessert)
Peruvian caramel dessert topped with port syrup meringue


Peruvian caramel dessert topped with port syrup meringue

Soft almond macaroons with a crisp icing sugar crust
Small French almond cakes with browned butter, vanilla and a tender crumb
Salt-crusted sea bass served with olive oil, lemon and fresh dill

Frozen dessert of meringue, vanilla ice cream and raspberries

Soft Spanish almond nougat made with honey and sugar

Frozen dessert of meringue, vanilla ice cream and raspberries

Poached meringue floating on vanilla custard with caramel

Soft almond macaroons with a crisp icing sugar crust

Breadcrumb custard baked with jam and meringue

Almond and cinnamon star biscuits topped with sweet meringue glaze

Soft Spanish almond nougat made with honey and sugar

Peruvian caramel dessert topped with port syrup meringue
Salt-crusted sea bass served with lemon, parsley and extra-virgin olive oil
Tender financiers made with ground almonds, egg whites and brown butter
Small French almond cakes with browned butter, vanilla and a tender crumb
French dacquoise with crisp almond meringue layers and smooth coffee buttercream
Salt-crusted sea bass served with olive oil, lemon and fresh dill

